Antonia Lofaso

Antonia's Lofaso invites guests to explore her inner world by the food she cooks. Food is what stirs curiosity. It was born after she stepped outside of the Long Island suburbs and entered the rich cultural landscape of Los Angeles. Her belief in the idea that cavatelli and carnitas can co-exist in harmony on a single menu conveys a sensibility which is constantly evolving. But what remains throughout her menu is an unifying view of the future, while also reminiscing about the previous. Inspired by her heritage as an Italian-American, Lofaso established Scopa Italian Roots in 2013 and was instantly well-received. Lofaso's rendition of old school Italian cuisine is one of the most sought-after restaurants in Los Angeles. The food at Lofaso is always authentic, inviting and undeniably satisfying. Lofaso was a student of legendary chefs and absorbed their sophisticate techniques however she wasn't afraid to make bold decisions to be true to her own instincts. As she rose up the ranks and transforming several Los Angeles high-profile restaurants while being in contact with celebrities. Lofaso collaborated along with Sal Aurora to create Black Market Liquor Bar, a new bar situated in Studio City. Lofaso's home was found within Black Market Liquor Bar and her business relationships. Lofaso had the chance to enjoy the freedom of expression she had wanted. Black Market doesn't have one specific focus. It's their goal. The course could start with chips of dill potato and shishito peppers, followed by a lobster roll Korean wings and a variety of meatballs. Antonia Chef Antonia Lofaso's vision behind this mouth-watering menu of bold flavors is what anchors everything. Throughout her career Lofaso has measured her success through her ability to comprehend her audience and remain authentic to her personality. The memorable appearances on Top Chef Chicago & Top Chef: All Stars showed her personality outside the cooking area. The talents of Lofaso are visible in her frequent appearances in the CNBC's Restaurant Startup judge as well as on The Food Network's Cutthroat Kitchen Man vs. Child & ABC's Real O'neals. In 2012 Lofaso joined with Penguin for the release of The Busy Mom's Cookbook 100 Recipes for Quick Delicious home-cooked Meals, which also recounts the challenges she overcame when she was studying at the world-class French Culinary Institute, and while caring for her child Xea. Lofaso says that the inspiration for her achievements comes from the kitchen. This is the way she keeps a pulse on the current happenings. Chefletics transforms the appearance of cookwear by focusing on style and functionality. Her main focus is to remain committed to her goals. To achieve this goal she has launched Antonia Lofaso Catering. This provides customers with an incredibly personal experience.